This S'mores Popcorn is loaded with Golden Grahams, mini marshmallows, and chocolate candy bar chunks. The snack mix is coated in a sweet layer of white chocolate and then drizzled with more chocolate and sprinkles once it sets. It's an easy no bake dessert that comes together in 15 minutes and disappears even faster!
The post for s'mores popcorn was first published in June 2012. The photos were updated in August 2017, and the notes were updated in June 2026.
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Some of the best recipes here happen by accident, and this s'mores popcorn is one of my favorites. After making s'mores cookie cups, I had some leftover candy bars. So, I dug through the pantry and found a box of Golden Grahams and some microwave popcorn.
Immediately, I knew I had to transform my favorite campfire treat into a fun dessert popcorn! Plus, the best part is that no fire pit is needed!
Covering buttery popcorn, gooey marshmallows, candy bars, and crunchy graham cereal with white chocolate was my best decision of the day. It disappeared so fast that I had to make another batch the very next day!
Why You'll Love This S'mores Popcorn Recipe
- Classic s'mores flavors without a camping trip. You will get chocolate, marshmallow, and graham in every single handful. It's a fun take on s'mores that you can make any time of year from the comfort of your own kitchen.
- Ready in just 15 minutes! All you need to do is toss, coat, spread, and wait. This no bake snack mix comes together so fast.
- Perfect treat for every occasion. This recipe makes 12 cups of popcorn. Perfect for sharing at family movie nights, summer parties, or for a sweet-and-salty snack.
Ingredients Needed
Our popcorn s'mores recipe comes together with just a handful of simple ingredients. Scroll down to the printable recipe card at the bottom of the post for the exact amounts.
- Popped Popcorn: Any air-popped, store-bought, or microwave variety will work. However, I do recommend a buttered one for the most delicious contrast with the sweet mixins.
- Mini Marshmallows: Add that classic gooey marshmallow flavor to the mix. The small mini ones work best because they spread out better with the other ingredients.
- Hershey's Candy Bars: I used 16 snack-sized bars chopped into smaller chunks. Freeze them before adding to the mix so they do not melt when the warm white chocolate is poured over.
- Golden Grahams cereal: My secret ingredient gives popcorn a classic graham cracker crunch without breaking up the crackers. The cereal gives each bite a sweet honey-flavored crunch.
- Chocolate Melting Wafers: This coating helps hold everything together. Ghirardelli melting wafers are my favorites because they melt so smoothly and taste incredible. I don't recommend chocolate chips because they contain stabilizers that prevent them from melting as well.
- Colored Sprinkles: Totally optional, but they add a pretty touch. Use whatever color or style fits your occasion or season. I like to use red, white, and blue sprinkles during the summer.
Recipe Variations
- Swap out the candy bars. Any chocolate bar you love works great in this recipe. Reese's cups, Kit Kats, Snickers, or Milky Way bars are all delicious options.
- Try dark chocolate instead of white. Use dark chocolate melting wafers to give the mixture a more intense chocolate flavor.
- Use other Graham pieces. Teddy Grahams, or graham cracker pieces, work as a good substitute for the cereal.
- Package it as a gift. Divide the popcorn into cellophane treat bags. Add a ribbon for the most adorable edible gift. Perfect for bake sales, party favors, teacher gifts, and holiday gifting.
How To Make S'mores Popcorn
If you can pop popcorn and melt chocolate, you can make this recipe. It comes together in minutes, and the only challenge is keeping your hands out of the pan while it sets up.
- Combine the dry ingredients. Add the popcorn, marshmallows, frozen candy bar chunks, and cereal to a large mixing bowl. Stir gently to combine everything and set aside.
- Melt the chocolate. Place the white chocolate melting wafers in a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each one, until completely melted and smooth. Let it cool for a few minutes.
- Coat the popcorn mix. Pour the slightly cooled melted white chocolate over the popcorn mixture and stir quickly until everything is coated. Work fast because the white chocolate will start to set as it cools!
- Spread and chill. Dump the coated popcorn onto a large baking sheet lined with parchment paper and spread it out. Refrigerate for about 5 minutes to set the chocolate.
- Break into chunks. Once the white chocolate has set, remove the pan from the fridge and break everything into smaller bite-sized chunks.
- Drizzle and decorate. Melt the chocolate wafers in the microwave, then spoon them into a small ziplock bag. Snip one tiny corner off and drizzle the melted chocolate over the chunks. Add the colored sprinkles before the chocolate sets.
BruCrew Tips
- Use fresh popcorn for the best taste and crunch. You can use an air popper, microwave, or the stovetop popcorn method with coconut oil.
- Remove unpopped kernels. Please go through the popcorn and remove the seeds so no one breaks a tooth on your snack mix!
- Freeze the candy bar chunks first. After chopping the bars into chunks, place the bowl into the freezer for about 30 minutes. This prevents the candy bars from melting when the warm white chocolate is poured over them.
- Let the white chocolate cool slightly. Give the melted chocolate a few minutes to cool before pouring it over the mixture. If it is too hot, it can melt the marshmallows and candy bars.
- Work quickly! Once you pour the white chocolate over the popcorn, you need to stir and spread it fast before it starts to set. Have a parchment-lined pan ready in advance.
Storage Recommendations
Store the popcorn in an airtight container or Ziploc bag at room temperature for up to 3 days. The white chocolate coating keeps everything fresh and crunchy.
This is also a great snack to make ahead of time. Make it the night before your party or event and have it ready to go when you need it.
More S'mores Desserts
- S'mores Cake
- S'mores Fluff
- Milk Chocolate S'mores Fudge recipe
- Cookie S'mores Bars
- S'mores Frappuccino Cupcakes
- 31 S'mores Recipes
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Recipe
S’mores Popcorn
This sweet and salty S'mores Popcorn is loaded with Golden Grahams, marshmallows, and chocolate chunks. Easy snack mix to munch on during movies!
Ingredients
- 8 cups popped butter popcorn
- 2 cups miniature marshmallows
- 1 ½ cups chocolate candy bar chunks (16 snack size Hershey bars)
- 2 cups Golden Grahams cereal
- 1 - 10 ounce bag white chocolate melting wafers
- 2 tablespoons chocolate melting wafers
- colored sprinkles
Instructions
- In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal.
- In a microwave-safe bowl, place the white melting chocolate. Heat and stir every 30 seconds until melted. Pour it over the popcorn. Toss until everything is coated.
- Pour out onto a wax paper-lined baking sheet. Refrigerate for about 5 minutes. Break into chunks.
- Place the chocolate melts in a microwave-safe bowl. Heat for 15 seconds. Stir until melted and creamy. Heat again for 15 seconds if needed.
- Drizzle over the popcorn and top with colored sprinkles. Store in a tightly sealed container.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 1412Total Fat: 65gSaturated Fat: 32gUnsaturated Fat: 33gCholesterol: 9mgSodium: 1674mgCarbohydrates: 190gFiber: 20gSugar: 61gProtein: 20g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Nicole says
Haha, I am a people watcher too. I love your description of all of your gym characters ... oh, the popcorn looks awesome too! I need to hit the gym, I've gained about 20 lbs since starting my blog ... My blog is making me Fat!
Pocketful Of Dreams says
This looks good. Might have to pin this. 🙂